Steward

Dettagli

Descrizione

An opportunity has arisen for a Steward to join the 2026 summer season at Jumeirah Capri Palace. The main duties and responsibilities of this role are:
- Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards. 
- Prepare operating equipment for Banquet functions by counting, sorting, and organizing items. 
- Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness. 
- Sanitize machinery and equipment according to established hygiene standards to prevent contamination. 
- Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges. 
- Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors. 
- Maintain departmental areas in a safe and hygienic condition, promptly reporting any damage to furniture or equipment. 
- Foster positive communication with colleagues and superiors to promote effective teamwork and morale. 
- Attend meetings, briefings, and training sessions to enhance personal and departmental skills. 
- Cultivate good working relationships with colleagues and other departments, remaining adaptable to changes dictated by industry, company, or property management.